Seed

This traditional variety gives melons with smooth skin, thick flesh, colorful and very fragrant.
The melon can be eaten as a starter with ham and port or plain, for dessert.

This variety of chilli, used as a condiment, produces long, sharp fruits with a pungent and burning flavour.

This variety has large fleshy fruits of very beautiful coloration. The flesh is juicy, soft and melting with the advantage of having few seeds. This tasty-fleshed tomato is recommended for all your summer salads.

Also known as "caged love" or "Japanese lantern", this perennial plant measures about 0.80 m. This exuberant plant is ideal for filling the wild parts of gardens.

This very productive watercress gives large, very tender leaves.
This variety is grown in the open ground or in a flood pit. Watercress is delicious1 mixed with other salads, in soups or as an accompaniment to dishes.

This very rustic plant produces wide fleshy ribs of very good taste quality. Do not consume leaves that may be toxic.

This variety, very productive, is remarkable for the flavor of its strawberries that have the incomparable scent of the strawberry wood.

This rustic variety, supporting harsh climatic conditions (cold, humidity), is recommended for freezing and canning. Its very straight pods, 12-13 cm in length, remain very green and fleshy after transformation.

This very vigorous and climbing plant gives in abundance large light blue flowers in funnel reminiscent of those of the liseron.

This variety forms a large cylindrical root, long, smooth, and creamy white.

This variety of field blueberries, high enough, gives beautiful double flowers very blue ideal for flowering your garden. This undemanding plant will attract butterflies by the nectar it produces.

This early variety produces beautiful1 ovoid fruits with firm flesh. Highly productive, Bonica eggplant is also very vigorous and tolerant to disease, making it easy to succeed. 
Eggplant is essential in ratatouille but can also be eaten in fritters or grilled.

This plant, native to India where it was attributed a divine nature, is widely used in southern cuisine, to which it brings a fresh flavor of lemon tarragon.
Basil is ideal for garnishing and flavouring salads, raw vegetables, meats and sauces. A few chiseled leaves in a bottle of olive oil can flavour the seasonings.

This variety gives beautiful carrots to the colorful flesh of excellent taste quality. The roots are long, cylindrical and well regular.
The carrot is deliciously grated in salad or sliced in soups.

This rustic variety, very resistant to the cold, will give you beautiful round roots, very regular, white with purple collar and fine flesh.
Turnip is delicious in soups, planters and mashed potatoes.