Seed

Very nice variety of annual poppy producing large scarlet red flowers with a center in the shape of a cross cream color reminiscent of the Danish flag.

A fast-growing variety that will embellish your garden with simple flowers in warm and varied colours.

Originally from the Mediterranean regions and known since the Greeks and Romans, parsley has become one of the most cultivated and used aromatic herbs in the world. Parsley is ideal for decorating and flavouring salads, raw vegetables, meats and omelettes.

This original variety, ideal for summer-autumn crops, produces long, conical, white roots with juicy flesh. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This highly productive variety forms compact dandelions with a special heart. This vegetable to rediscover is excellent in salad or cooked in the manner of spinach.

Specially studied mix of honey plants such as Odorant alysse, muflier, phacelia, linear, impatiens, viola... These nectar-rich flowers will nourish the bees to give a honey of a particularly pleasant flavor.

Plant whose many white purple flowers with purple blooming in clusters open in the morning to close in the evening. Ipomes are vigorous plants with abundant flowering.

This traditional variety, with a very tight medium apple and the original dark red colour, will give you beautiful cabbages with a strong and pleasant taste. Red cabbage is delicious grated raw in salad or well cooked in a pot.

Fancy fresh thyme in the kitchen? Treat yourself to the joy of a "home-made" production. Winter thyme will perfume all your dishes with a southern touch. To your taste buds!

This traditional variety does not become pungent and retains for a long time all its taste qualities. It produces a round root of white and vermilion color. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

This traditional variety is rustic and hasty. It produces large, very green leaves and is particularly recommended for autumn crops.