Seed

Originally from the Mediterranean regions and known since the Greeks and Romans, parsley has become one of the most cultivated and used aromatic herbs in the world. Parsley is ideal for decorating and flavouring salads, raw vegetables, meats and omelettes.

This variety gives large radishes to the elongated root bright pink whose white flesh is slightly pungent. It is ideal for fall harvests and winter conservation.
The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Tasty Organic Chew all year round! In addition to being ultra-easy to grow, it ensures a year-round production, and requires almost no maintenance!

This variety of cabbage native to China, rustic and very productive, produces beautiful apples wrapped in bright green ribs of medium width.
Its delicate flavour, less strong than that of classic cabbage, is very appreciated.

Traditional, precocious variety, with large, slightly flattened ribbed fruits, fragrant and fruity flesh. Green-resistant. This variety weighs on average 160-200 grams and is ideal for stuffing. This tomato is also recommended for cooking and salads.

A beautiful mix of climbing plants whose colourful flowers and decorative foliage will embellish your garden for a long time.

Climbing plant with abundant foliage whose long flat pods are edible. Eat them as young as eaties.

Fancy coriander available in the kitchen? Treat yourself to the joy of a "home-made" production. It will perfume all your dishes with a touch of exoticism. To your taste buds!

Traditional carrot variety for early harvests. The roots produced are half-long, smooth and cylindrical.

This highly productive variety, with rounded, dark green leaves, offers good resistance to disease and seed climbing.
Also not sensitive to heat, it is well adapted to spring and summer crops.

This variety can be eaten at two different stages: zucchini if young fruit is harvested or squash for later harvests.