Gardening

Variety producing large flat bulbs to be eaten fresh from harvest. Very productive, rustic and cold-resistant, it is recommended for spring harvests.
Picked small and green, white onion is ideal in a new potato salad.

This very early round radish variety is recommended for winter and early spring shelter crops. The radish is delicious cut into thin strips in salads, or sliced with salt and butter.

Brussels sprouts are delicious steamed with bacon or prepared as a salad.

This rustic, cold-resistant variety is ideal for winter harvests. These leeks have a large, medium-length cask with bluish foliage. Essential in soup, leeks can also be eaten in salads, pies or gratins.

This traditional variety is very productive and gives many short and cylindrical fruits.
These pickles can be stored over a long period of time by having them confit.
The pickle is also delicious after 3 months canned with vinegar.

This original variety will give you beautiful yellow zucchini with tender flesh of excellent taste quality. Its good resistance to disease makes it easy to succeed.

This variety gives squash to the flesh of excellent quality.
Its initially green bark has the distinction of becoming orange red at maturity.

This variety, which does not require size, produces beautiful round watermelons whose very sweet red flesh is very refreshing. Diced watermelon is ideal for summer aperitifs.

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Grain starch tree link. 4-link packet

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This very productive variety gives beautiful cucumbers without bitterness.
Its resistance to disease helps to limit treatments and thus to better respect nature.

This elongated root variety has a very sweet red flesh of excellent taste quality. Supporting the heat well and retaining well, it is ideal for autumn-winter harvests.